Types of Vinegar

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Types of Vinegar

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Varietyof vinegars are available in market and has many advantages.

15 May,2012 03:58 pm

Vinegar has many advantages, it is an important ingredient of Chinese cuisines. it plays an important role in beauty as well.As its usage becomes necessary the vinegar industries are making it with many formations of different types. Such Vinegar types are honey, Coconut, Palm, Sherry Vinegar, Fruit Vinegar and many more. There are many types of vinegar, white vinegar, apple cider vinegar, fruit vinegar, which are commonly used here in Pakistan.White vinegar is mostly used for pickles and ketchups and cooking. It includes mild acid which brings sour taste and enhances the taste of foods. Simple White vinegar is mostly used in making of cheese, Mayonnaise. But if you are diet cautious then use coleslaw rather than Mayonnaise. An Apple cider vinegar type is another famous form of vinegar. It is made of apple ciders. This vinegar contains mineral salts, amino acids and vitamins. Along with cooking recipes this vinegar is also used for beauty & health tips. It is used for lowering the Blood Pressure and is excellent for reducing weight. Fruit vinegars types are made of different types of fruits wines, fruits including are red grapes, Blackcurrant, quince, raspberry, blueberry, green grapes, apricot, cherries and even tomatoes. Fruit vinegar type is frequently used for cooking, salad dressings. The readymade are available but if you want to make at home then boil white vinegar and put handful of your favorite fruit in it. Store it in refrigerate for some days and the strain and use