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Nestle to cut sugar, salt in breakfast cereals

Dunya News

Nestle SA and General Mills Inc will cut sugar and salt in the children's breakfast cereals.

The two have been in a joint venture since 1990 to sell Nestle-brand cereals such as Cheerios in more than 140 countries outside the United States and Canada, markets which account for about half total global cereal sales of some $25 billion.They say they will reformulate 20 cereal brands popular with children and teenagers by 2015, boosting wholegrains and calcium and aiming for average reductions of 24 percent in sugar and 12 percent in sodium. The reformulation will affect about 5.3 billion portions of cereals sold each year.The 50/50 joint venture called Cereal Partners Worldwide (CPW) is the second-biggest breakfast cereal producer after Kellogg Co but is Europes leading manufacturer of childrens cereal. It had sales of 1.9 billion Swiss francs ($2 billion) in 2011.CPW Chief Executive Jeffrey Harmening said the plan builds on efforts started in 2003 to improve the nutritional profile of cereals. The group has cut almost 900 metric tons of salt and more than 9,000 metric tons of sugar from its recipes since then.A certain number of moms dont want their kids to have as much sugar as they do right now, so that is a barrier for some to purchasing breakfast cereal, Harmening told Reuters at CPWs new global innovation centre in the Swiss town of Orbe.The move comes as food and beverage companies seek to preempt tougher regulation due to the global obesity epidemic by offering healthier products or smaller portions. The World Health Organisation estimated there were over 42 million overweight children under the age of five in 2010. It says obesity in Europe is already responsible for up to 8 percent of health costs and up to 13 percent of deaths.