Summary Nestle says it is boosting research to tackle strains of bacteria and germs in food manufacturing.
SWITZERLAND (AP) - Nestle SA, the world s biggest food and drink company, says it is boosting research to tackle the threat of ever-stronger strains of bacteria and germs in food manufacturing.
The Vevey, Switzerland-based company says it will initially boost research into several types of food-borne bacteria particularly a dangerous strain of bacterium E. coli that infects people and pumps out a poison called Shiga toxin and viruses Norovirus and Hepatitis A.
Nestle opened a new $5 million suite of labs Thursday that industry experts say is among the world s most advanced microbiology research facilities and the most sophisticated in the food industry.
A European outbreak of the Shiga toxin in the summer of 2011 infected about 4,000 people, mostly in Germany, and caused 50 deaths.
