Chicken Caesar Salad

Ingredients:2lbs boneless skinless chicken breasts¾ teaspoon salt1 tablespoon brown sugar½ teaspoon garlic powder½ teaspoon onion powder1 head lettuce (washed and torn into pieces)shredded parmesan cheeseCroutons:-2 cups of white bread (torn or cut into pieces)3 tablespoons virgin olive oil2 garlic cloves (crushed)¼ teaspoon salt Dressing-2 tablespoons mayonnaise1 tablespoon lemon juice½ teaspoon mustard½ teaspoon Worcestershire sauce¼ cup olive oilFor the dressing:-In a small bowl whisk together mayonnaise, lemon juice, mustard, Worcestershire sauce.Then last whisk in olive oil. Refrigerate until needed (whisk once before using).For the croutons:-Preheat the oven to 350 degrees. Tear or cut bread into pieces and place in a bowl.In a small bowl mix crushed garlic, olive oil, and saltDrizzle oil mixture over bread pieces and toss to coat.Lie out bread pieces in a single layer on a baking sheet and bake for 15 minutes turning half way through for even browning. Allow to cool until needed.For the chicken:-Season chicken breasts on both sides with salt, sugar, garlic powder and onion powder.Grill chicken on a grill pan for 5 minutes on each side of until no longer pink inside.Slice chicken into small strips.To make the salad mix shredded lettuce and chicken bits. Top with croutons, dressing and shredded parmesan cheese. . .