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Summary A UK-based restaurant has launched the worlds most expensive pudding for 22,000 price tag.
The sweet is topped with a two-carat diamond. The haute cuisine chocolate pudding is shaped like a Faberge Easter egg but made with a whole host of luxurious ingredients, including gold and champagne caviar.And forget the ordinary cherry on the top this pricey pud is topped with a two-carat diamond.The pudding is made with four different types of the finest Belgian chocolate flavoured with a combination of peach, orange and whiskey.Marc Guibert, head chef at Lindeth Howe Country House Hotel in Windermere, Cumbria, created the pudding, which is being launched for National Chocolate Week.
