Chicken Yogurt

Ingredients:1 Kg chicken6-7 Tablespoon yogurt2 Teaspoon ginger (Adrak) paste2 Teaspoon garlic (Lehsan) paste½ Teaspoon salt (according to taste)1 Teaspoon chili (Lal Mirch) powder½ Teaspoon garam masala powder2-3 Tablespoon oil2 LemonDirections:Mix all the spices and ingredients together and coat the chicken. Leave it for marinating 3-4 hours. Heat oil in a pot. Add chicken to it and cook on high heat to let the water dry. You can also bake it in the oven on 400*F Serve with salad and naan