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Summary Enjoy delicious chapli kabab with mint sauce
Ingredients:½ Kg Finely minced beef 1 Medium sized onion chopped2 Eggs ½ Teaspoon salt (according to taste)1 Teaspoon ginger (Adrak) paste1 Teaspoon crushed cumin seeds (Zeera)1 Tablespoon crushed Whole dried red chilies 1 Teaspoon crushed coriander (Dhaniya) seeds1 Teaspoon anardana2-3 Green chilies chopped½ Cup of fresh coriander (Dhaniya) leaves1 Large tomato1 Teaspoon lemon juice or vinegar 100 Gram Makai ka Aata (Corn meal)1 Small onion sliced and fried till brownOil for shallow fryingDirections: Make an omelet with two eggs. With salt and black pepper. Make pieces of the omelet. Finely chop the tomatoes. Add up all the ingredients in meat and marinate it in the refrigerator for 2-3 hours. Mix the omelet in meat and make small patties and then fry them in oil. f Serve with mint sauce and naan, Afghani naan
