Bihari Kabab

Ingredients:½ Kg beef Pasanday (filets) 2 Tablespoon unripe papaya (grinded)1 Teaspoon ginger (Adrak) paste1 Teaspoon garlic (Lehsan) paste1 Teaspoon salt (according to taste) 2 Tablespoon yogurt1 Teaspoon chili (Lal Mirch) powder 1 tablespoon chopped green chilies 1 Tablespoon oil (Preferably mustard oil) Directions: Mix all the spices, yogurt and papaya and coat beef with it. Leave to marinate overnight. Barbeque over charcoal or you can also bake it in oven. For garnishing use onion rings, ginger, green chilies and lemon juice. Serve with Naan and Mint Chutney.