Pancakes with Maple Syrup and Butter

Ingredients: 300g self-rising flour500ml milk 2 eggs ½ teaspoon baking powder½ teaspoon baking soda 3 tablespoons granulated sugar Pinch of salt 60g melted butter Extra Melted butter to grease and cook Maple syrup, to serveMethoSift the flour, salt, baking powder and baking soda into a large bowl. Whisk together the milk, sugar and eggs in a separate bowl. Now add the milk mixture to the flour mixture, whisk constantly until a smooth batter is formed. Now add melted butter gradually in the batter and keep stirring. Put in the fridge for 30 minutes. Heat a large non-stick frying pan over medium heat. Grease with the extra melted butter Pour 1/3 cup of the batter into the heated pan and quickly move the pan in round direction to form a 15cm-diameter pancake.Cook for 2-3 minutes until bubbles appear on the surface of pancake and it starts getting golden underneath.Turn and cook for 2 minutes until golden. Make about 10 pancakes repeating same process . Place all pancakes on serving plates. Pour maple syrup and butter on the top of the pancakes.