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Summary Ingredients and method
Ingredients.Chicken ½ kg (boiled)Rice 250 gmSalt ½ tspOil ¼ cupGarlic 1 tspGinger 1 tspOnion 1 cupAlmond ¼ cup (crushed)Yogurt ¼ cupButter 2 tbspMethod..Heat oil and fry onion and take out half onion.Then fry boiled chicken, ginger, garlic with yogurt for five minutes.Now boil rice and fry almond in butter.Now put rice and chicken in pan/wok and steam for two minutes.Then take out in dish and sprinkle onion and almond.Delicious Afghani Pulao is ready to serve.
