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Summary ingrdients and method
Ingredients:325 Grams boneless chicken pieces hung up1 Cup water1 Medium onion coarsely chopped2-3 Cloves garlic (Lehsan)1-2 Green chilies coarsely choppedHandful of coriander (Dhaniya) leaves125 Gram besan flour1 Teaspoon coriander (Dhaniya) powder1 Teaspoon ground cumin seeds(Zeera)½ Teaspoon garam masala½ Teaspoon chili (Lal Mirch) powder1 Teaspoon salt or according to taste1 Pinch soda bicarbonateOil for deep-frying Method:Put the onion, garlic, green chilies and coriander with half the water in the blender and blend to a fine paste.In a bowl mix together the besan flour, dhaniya powder, zeera, garam masala, chili powder, salt and soda.Add the blended liquid and rest of the water and mix well to forma thick paste.Put in the chicken pieces and mix well so that the chicken is well coated with this mixture.Deep fry in hot oil till golden brown. Serve with ketchup or mint chutney.
